In 1970, we started to work with cheese and butter. In 2000, we started to produce kunefe. Cheese in the kunefe is our own production. The cows are fed carefully and the kunefe cheese is made from sweet milk. Take advantage of the unique flavor we bring to this day.
We have brought ANTEPLIOGLU Sweet Baklava, which was first established in Istanbul in 1994, to the day-to-day by branching to the family. We heard the need to set up PURTAT company to separate our production and our branches because of the increase of imitations under the name of Antep and the sale of poor quality products, the customers being victims, branding and awareness decreasing. With our past experience as PURTAT, we succeeded in becoming a corporate company by completing all the documents in a short time in our production facility and full staffing. We are continuing our production and sales activities with the name ANTEPLIOGLU PURTAT, keeping the confidence and quality in the foreground. Our products are produced under the supervision of our food engineers, from carefully selected raw materials through quality control and R & D studies, using hygienic conditions and environmentally friendly technology.